Coconut Milk Powder

Premium Plant-Based Creaminess. Designed for Modern Food Manufacturing.

Coconut Milk Powder offers the convenience of a shelf-stable ingredient without compromising on the rich taste and creamy texture of fresh coconut milk. Produced by spray-drying premium coconut cream, it delivers excellent functionality, long ambient shelf life, and outstanding processing performance across a wide range of food applications.

At Indi Coconut, we manufacture high-quality Coconut Milk Powder using carefully selected coconuts sourced from Southeast Asia. The result is a clean-label, dairy-free ingredient with authentic coconut flavour, excellent solubility, and a smooth, creamy mouthfeel ideal for manufacturers developing plant-based, free-from, and premium food products.

Available in multiple fat levels and speciality formulations, our coconut milk powder enables greater flexibility in product development while simplifying storage, transportation, and handling compared to liquid coconut ingredients.

Product Range

Our portfolio has been developed to meet diverse formulation requirements across the global food and beverage industry.

  • 45% Fat Coconut Milk Powder
    A versatile grade offering balanced creaminess and excellent functionality for everyday food applications.

  • 60% Fat Coconut Milk Powder
    A premium, high-fat variant that delivers a richer texture, enhanced mouthfeel, and superior flavour for indulgent formulations.

  • 40% Fat Maltodextrin-Free Coconut Milk Powder
    A cleaner-label solution formulated without maltodextrin, suitable for manufacturers seeking simplified ingredient declarations.

Certifications & Compliance

Our Coconut Milk Powder is manufactured to meet international quality standards and diverse dietary requirements.
Available Options
– Organic
– Conventional

Suitable For
– Vegan
– Vegetarian
– Dairy-Free
– Gluten-Free
– Halal
– Kosher

Packaging Solutions

Designed for industrial efficiency and product protection, our packaging helps maintain freshness while ensuring ease of storage and handling.

Industrial Packaging
– 20 kg cartons containing two heat-sealed, food-grade poly-lined bags

Applications

Its rich flavour, creamy texture, and excellent dispersibility make Coconut Milk Powder an ideal ingredient across numerous food categories.

– Plant-Based Dairy Alternatives
– Ice Cream & Frozen Desserts
– Vegan Chocolate & Confectionery
– Instant Beverage Mixes
– Smoothies & Nutritional Drinks
– Breakfast Cereals, Muesli & Porridge
– Bakery & Dessert Mixes
– Ready-to-Cook Foods
– Soups, Sauces & Curry Bases
– Asian, African & Global Culinary Applications

Why Partner with Indi Coconut?

  • Rich Coconut Taste
    Delivers the authentic flavour and aroma of freshly extracted coconut milk.

  • Excellent Functional Performance
    Provides smooth dispersion, consistent texture, and reliable processing across multiple food applications.

  • Ambient Storage Advantage
    Eliminates the refrigeration requirements associated with liquid coconut milk, reducing storage and logistics costs.

  • Flexible Product Options
    Available in multiple fat levels and clean-label formulations to support a broad range of product innovations.

  • Consistent Quality
    Produced under stringent quality systems to ensure dependable batch-to-batch performance for industrial manufacturing.

FAQs

Why use Coconut Milk Powder instead of liquid coconut milk?

Coconut Milk Powder offers the same rich coconut flavour and creamy functionality while providing a significantly longer shelf life. It is easier to transport, store at ambient temperatures, and incorporate into dry or instant formulations.

Which fat level should I choose?

The ideal fat content depends on your finished product. 45% fat is suitable for general food applications, while 60% fat delivers a richer, creamier mouthfeel for premium products. 40% Maltodextrin-Free is preferred where cleaner ingredient declarations are important.

Is Coconut Milk Powder suitable for plant-based products?

Yes. Our Coconut Milk Powder is naturally dairy-free and suitable for vegan and vegetarian formulations. It is widely used in dairy alternatives, frozen desserts, confectionery, beverages, bakery products, and ready-to-cook foods.

How should Coconut Milk Powder be stored?

For optimum quality, the product should be stored in a cool, dry environment away from moisture and direct sunlight. When stored under recommended conditions, it offers excellent ambient shelf stability and reliable performance throughout its shelf life.

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