Coconut Milk Powder offers the convenience of a shelf-stable ingredient without compromising on the rich taste and creamy texture of fresh coconut milk. Produced by spray-drying premium coconut cream, it delivers excellent functionality, long ambient shelf life, and outstanding processing performance across a wide range of food applications.
At Indi Coconut, we manufacture high-quality Coconut Milk Powder using carefully selected coconuts sourced from Southeast Asia. The result is a clean-label, dairy-free ingredient with authentic coconut flavour, excellent solubility, and a smooth, creamy mouthfeel ideal for manufacturers developing plant-based, free-from, and premium food products.
Available in multiple fat levels and speciality formulations, our coconut milk powder enables greater flexibility in product development while simplifying storage, transportation, and handling compared to liquid coconut ingredients.


Our portfolio has been developed to meet diverse formulation requirements across the global food and beverage industry.
Our Coconut Milk Powder is manufactured to meet international quality standards and diverse dietary requirements.
Available Options
– Organic
– Conventional
Suitable For
– Vegan
– Vegetarian
– Dairy-Free
– Gluten-Free
– Halal
– Kosher
Designed for industrial efficiency and product protection, our packaging helps maintain freshness while ensuring ease of storage and handling.
Industrial Packaging
– 20 kg cartons containing two heat-sealed, food-grade poly-lined bags
Its rich flavour, creamy texture, and excellent dispersibility make Coconut Milk Powder an ideal ingredient across numerous food categories.
– Plant-Based Dairy Alternatives
– Ice Cream & Frozen Desserts
– Vegan Chocolate & Confectionery
– Instant Beverage Mixes
– Smoothies & Nutritional Drinks
– Breakfast Cereals, Muesli & Porridge
– Bakery & Dessert Mixes
– Ready-to-Cook Foods
– Soups, Sauces & Curry Bases
– Asian, African & Global Culinary Applications
Coconut Milk Powder offers the same rich coconut flavour and creamy functionality while providing a significantly longer shelf life. It is easier to transport, store at ambient temperatures, and incorporate into dry or instant formulations.
The ideal fat content depends on your finished product. 45% fat is suitable for general food applications, while 60% fat delivers a richer, creamier mouthfeel for premium products. 40% Maltodextrin-Free is preferred where cleaner ingredient declarations are important.
Yes. Our Coconut Milk Powder is naturally dairy-free and suitable for vegan and vegetarian formulations. It is widely used in dairy alternatives, frozen desserts, confectionery, beverages, bakery products, and ready-to-cook foods.
For optimum quality, the product should be stored in a cool, dry environment away from moisture and direct sunlight. When stored under recommended conditions, it offers excellent ambient shelf stability and reliable performance throughout its shelf life.