Indi Coconut | Pure Coconut. Naturally Crafted for the World.

Indi Coconut | Pure Coconut. Naturally Crafted for the World.

Coconut Milk & Coconut Cream

Versatile Plant-Based Solutions for Food & Beverage Innovation

Coconut Milk and Coconut Cream are among the most versatile coconut ingredients used in modern food manufacturing. Produced by extracting fresh coconut kernel, they deliver authentic coconut flavour, natural richness, and exceptional functionality across a broad range of plant-based, dairy-free, and culinary applications.

At Indi Coconut, we manufacture premium Coconut Milk and Coconut Cream with customised fat levels to meet the precise formulation requirements of global food and beverage manufacturers. Available in both industrial bulk and retail-ready formats, our products are produced under stringent quality systems to ensure consistent performance, excellent emulsion stability, and dependable supply.

Whether your focus is beverages, frozen desserts, ready meals, or dairy alternatives, our coconut milk and cream provide the consistency and flexibility required for large-scale commercial production.

Product Portfolio

We offer a comprehensive range of coconut milk and cream solutions with standard and customised fat percentages.

  • Coconut Milk
    10% Fat (Retail Can)
    17% Fat
    18% Fat (Retail Can)
    Ideal for beverages, soups, sauces, and lighter food applications where balanced creaminess is required.

  • Coconut Cream
    22% Fat (Retail Can)
    24% Fat
    30% Fat
    Designed for products requiring a richer texture, fuller body, and enhanced mouthfeel, including desserts, confectionery, and premium culinary applications.

  • Custom Formulations
    We also develop customer-specific fat percentages to match unique processing requirements, product texture, and cost objectives.

Certifications & Availability

Our products are manufactured from carefully selected coconuts sourced from trusted processing facilities across Southeast Asia.

Available Options
– Organic
– Conventional

Packaging Solutions

Flexible packaging formats support both industrial manufacturing and retail product development.

Industrial Bulk Packaging
– 20 kg Bag-in-Box (BIB)
– 200 kg Aseptic Drums
– Intermediate Bulk Containers (IBCs)

Retail Packaging
– Metal Cans
– Tetra Pak® Cartons

Applications

Our Coconut Milk and Coconut Cream are widely used across premium food and beverage categories.

– Plant-Based Dairy Alternatives
– Vegan Ice Cream & Frozen Desserts
– Dairy-Free Yogurts
– Smoothies & Nutritional Beverages
– Coffee Creamers & Beverage Whiteners
– Ready Meals
– Soups & Cooking Sauces
– Curry Bases & Ethnic Cuisine
– Chocolate Fillings & Confectionery
– Bakery & Dessert Applications

Why Partner with Indi Coconut?

  • Tailored Fat Profiles
    We offer customised fat percentages that enable manufacturers to achieve specific texture, viscosity, flavour, and cost targets.

  • Stable Processing Performance
    Our products are engineered for excellent emulsion stability and perform reliably across demanding manufacturing processes, including UHT and HTST systems.

  • Aseptic Supply Solutions
    Industrial formats are available in aseptic packaging, delivering extended ambient shelf life while reducing dependence on refrigerated storage.

  • Trusted Quality & Traceability
    Every batch is sourced from audited manufacturing facilities and produced under rigorous quality management systems for complete consistency and traceability.

  • Scalable Manufacturing Support
    From product development through to large-volume commercial production, we provide flexible supply solutions backed by dependable manufacturing capacity.

FAQs

What is the difference between Coconut Milk and Coconut Cream?

The primary difference is fat content. Coconut Milk typically contains less than 20% fat and is suited to beverages, soups, and lighter formulations. Coconut Cream contains more than 20% fat, providing a richer texture and fuller mouthfeel for premium desserts, sauces, and culinary applications.

Can you customise the fat percentage?

Yes. We manufacture customised fat levels based on your product requirements, allowing you to optimise formulation, texture, processing performance, and ingredient costs. Minimum production quantities apply for customised specifications.

Are your products suitable for UHT processing?

Yes. Our Coconut Milk and Coconut Cream are produced to perform consistently in UHT, HTST, and aseptic manufacturing environments, making them ideal for high-speed industrial production.

What packaging options are available?

Industrial customers can choose from 20 kg Bag-in-Box, 200 kg aseptic drums, and Intermediate Bulk Containers (IBCs). We also supply retail-ready packaging in cans and Tetra Pak® cartons.

What is the shelf life?

Our aseptically packed bulk products typically offer an ambient shelf life of up to 18 months when stored in unopened containers under recommended storage conditions.

Are your Coconut Milk and Coconut Cream sweetened?

No. Our standard products are supplied unsweetened and are made from coconut extract and water, allowing manufacturers complete flexibility to develop their own formulations.

Are these products suitable for vegan and dairy-free formulations?

Yes. Our Coconut Milk and Coconut Cream are 100% plant-based and ideally suited for vegan, vegetarian, dairy-free, and clean-label product development. Technical documentation and product specifications are available to support your regulatory and quality requirements.

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